Zucchini Bread (Edna R.)

Ingredients:
3 eggs
2 cups sugar
3 tsp. vanilla
1 tsp. salt
2 1/2 tsp. cinnamon (or: 2 tsp. cinnamon, 1/4 tsp. nutmeg, 1/4 tsp. ground cloves)
3 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1 cup oil
2 cups grated unpeeled zucchini
1/2 cup raisins
1/2 cup walnuts

1. Blend all the ingredients together.
2. Pour into greased & floured 9 x 13 pan.
3. Bake at 350* for 45 minutes.

Zucchini Spice Cake

3 eggs
2 cups sugar
2 tsp. vanilla
1/2 tsp. salt
1 tbsp. cinnamon
¼ tsp. allspice, if desired
2 cups flour
2 tsp. baking soda
1 tsp. baking powder
1 cup oil
2 cups grated unpeeled zucchini
1 cup raisins
1 cup walnuts

1. Blend all the ingredients together.
2. Pour into greased & floured 9 x 13 pan.
3. Bake in 9 x 13 pan at 350* for 55 minutes.

Zucchini Bread - original

Ingredients:
3 eggs
2 cups sugar
2 tsp. vanilla
1 tsp. salt
1 tsp. cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. ground cloves
3 cups flour
1 tsp. baking soda
1/4 tsp. baking powder
1 cup oil
2 cups grated unpeeled zucchini

1. Blend all the ingredients together.
2. Pour into greased & floured 9 x 13 pan.
3. Bake at 350* for 40 min.

Babcia C's kapusta (sauerkraut)

Ingredients:
1 -2 lb pork (country style ribs)
1 ts salt
1 cut up onion
5 bay leaves
10 peppercorns
6 cans of 14.4oz. sauerkraut
beef bullion (optional)
dried mushrooms (optional)

1. Put your meat & salt into a large pot and cover with water.
2. Bring to a boil, skim off any foamy crud that may float to the surface then immediately reduce heat to bring it to a simmer.
3. Add: onion, bay leaves, peppercorns, and mushrooms then simmer on medium-low 40 min.
4. Add sauerkraut (first: drain and wash the sauerkraut to reduce the sharp acid flavor - don't over wash), and simmer additional 15 min. stirring occasionally. Add bullion during final 5 min of cooking.
5. Remove the bones, bay leaves and peppercorns & discard them. Cut up rest of the meat & return to the pot. Enjoy!