3 eggs beaten
3/4 cup flour
1 Tbs sugar
1/2 tsp salt
1 1/4 milk
1 lb Farmer Cheese (it fills about 9 nalesniki)
butter for frying
1. Beat eggs until thick smooth and lemon colored
2. Stir in the dry ingredients, then add milk - stir until smooth.
3. On a hot lightly buttered griddle or frying pan spoon out a thin layer and fry till golden brown, flip over and do the other side. (Makes about 9 nalesniki)
4. Spread Farmer Cheese on half of pancake, fold it in half. Next fry them in butter on both sides.
* This cheese spreads great when it is WARM.
* They taste the best when they are still very warm.
