Thursday, June 11, 2009

Bourbon balls - from I.C.

Combine:
1 cup finely crushed vanilla wafers
1 cup finely chopped pecans
1 cup powdered sugar
2 tbs unsweetened cocoa

Add:
2 oz. bourbon (I use Jack Daniel's Tennessee Whiskey)
1 1/2 tbs. light corn syrup

Combine everything, blend well, cover & chill 1 hr. or more.

Shape balls (about 1 inch in diameter) & roll in powdered sugar.
Store in refrigerator or freeze.

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