Baked Salmon with Tomatoes, Spinach & Mushrooms

http://www.kraftfoods.com/kf/recipes/baked-salmon-tomatoes-spinach-57018.aspx

Prep Time: 10 min

Total Time: 35 min

Makes: 4 servings

4 salmon fillets (1 lb.)

2 cups chopped fresh spinach leaves

1 cup sliced mushrooms

1 tomato, chopped

1/3 cup KRAFT Sun-Dried Tomato Dressing

HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.
MIX remaining ingredients until blended; spoon over fish.
BAKE 20 to 25 min. or until fish flakes easily with fork.

Serve with hot cooked rice.