Sunday, November 14, 2010

Zucchini Spice Cake

3 eggs
2 cups sugar
2 tsp. vanilla
1/2 tsp. salt
1 tbsp. cinnamon
¼ tsp. allspice, if desired
2 cups flour
2 tsp. baking soda
1 tsp. baking powder
1 cup oil
2 cups grated unpeeled zucchini
1 cup raisins
1 cup walnuts

1. Blend all the ingredients together.
2. Pour into greased & floured 9 x 13 pan.
3. Bake in 9 x 13 pan at 350* for 55 minutes.

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