Place in a casserole dish:
whitefish fillets
scallops
shrimp
lobster meat
Sprinkle top with a seafood stuffing
Bake at 350* for 30 min (don't cover)
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The reason I started this blog is because I want the dishes contained here to live on. The recipes that you find here are my own, & from relatives, friends & the Internet. Some of them are rough copies though eventually I hope to refine them. I love making soups that are meals in themselves with plenty of vegetables, and most of the time I make them in my BIG pot (8 qt. or larger). I store any left over soup in smaller containers & freeze it in my deep freezer.
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