Babcia L's rosol (Chicken soup)

Ingredients:
water
2 lbs. chicken wings
1 onion
3 cut up carrots
1 ts. salt
3 bay leaves
1/2 cup of white rice
1-2 chicken bullion/s
1/4-1/2 ts. Accent (flavor enhancer)

1. Put your meat into a large pot and cover with water.
2. Bring to a boil, skim off any foamy crud that may float to the surface then immediately reduce heat to bring it to a simmer.
3. Add onion, carrots, salt, bay leaves, rice, and chicken bullion.
4. Cook for about 40 min. covered or partially uncovered.
5. Add Accent
6. Remove the bones, skin, bay leaves & discard them. Cut up rest of the meat & return to the soup.