Ingredients:
1 -2 lb pork (country style ribs)
1 ts salt
1 onion
3 beets (peeled & cubed) or 2 cans of beets
5 tbs. vinegar
2 ts. sugar
3 tbs. sour cream
1. Put your meat & salt into a large pot and cover with water.
2. Bring to a boil, skim off any foamy crud that may float to the surface then immediately reduce heat to bring it to a simmer.
3. Add beets and simmer on medium-low 40 min.
4. Stir in vinegar and sugar.
5. In a soup bowl dissolve sour cream with some liquid from your soup then add it to the cooking pot. Continue to heat soup thoroughly but do not boil. Enjoy!
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