coleslaw recipe

Ingredients:

• about 1/2 medium head of shredded cabbage (green or red or little of both),
• 2 carrots, peeled & shredded
• 1-2 apple, peeled & shredded
  
• 1/8 teaspoon salt
• 2 tablespoons cider vinegar
• 2 tablespoons olive oil
• 2 tablespoons mayonnaise

Preparation:
In a large bowl, toss cabbage, apple, and carrots. Add salt, vinegar, oil, and mayonnaise, then mix. If creamier coleslaw is desired, stir in some more mayonnaise, a little at a time, until creamy.
Cover and chill thoroughly before serving.