Baked pork spare ribs

Ingredients:
pork spare ribs
Worcestershire sauce
Montreal Steak Seasoning

Preparation:
1. On cookie sheet place pork spare ribs in aluminum foil.
2. Sprinkle the ribs with Worcestershire sauce.
3. Rub them all over (both sides) with Montreal Steak Seasoning.
4. Cover with aluminum foil.
5. Bake at 300* for 3 hrs.
6. Serve with your favorite barbecue sauce.