Main course:
oplatek
(http://www.polartcenter.com/Oplatki_Bulk_Box_of_100_WHITE_p/9070012.htm)
lobster bisque
barszcz soup (beet soup)
barley
mushroom gravy
nalesniki with cheese (http://hl-kuchnia.blogspot.com/2010/10/nalesniki-pancakes-with-cheese.html)
faszerowana ryba- Fish in Aspic (http://hl-kuchnia.blogspot.com/2009/12/ingredients-haddock-2-3-lbs-fillets.html)
fried fish
seafood casserole (http://hl-kuchnia.blogspot.com/2009/03/seafood-casserole_26.html)
fried pierogi with mushrooms (http://hl-kuchnia.blogspot.com/2009/06/fried-pierogi.html)
sauerkraut & mushrooms pierogi (http://hl-kuchnia.blogspot.com/2009/08/sauerkraut-mushrooms-pierogi.html)
blueberries pierogi
kluski with plums
vegetable dish
smoked salmon (http://hl-kuchnia.blogspot.com/2009/11/smoked-salom.html)
shrimp
sledzie (herring)
dessert:
baklava
cheese cake (http://hl-kuchnia.blogspot.com/2009/03/cheese-cake-from-irena.html)
Bourbon balls (http://hl-kuchnia.blogspot.com/2009/06/bourbon-balls.html)
apple cake (http://hl-kuchnia.blogspot.com/2009/03/mix-3-cups-flour-1-13-cup-sugar-1-ts.html)
babka drozdzowa
pizzelles (http://hl-kuchnia.blogspot.com/2009/12/pizzelle.html)
pecan pies (http://hl-kuchnia.blogspot.com/2009/04/pecan-pies-tassies.html)
makowiec (Poppy Seed Roll)
Chrusty
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The reason I started this blog is because I want the dishes contained here to live on. The recipes that you find here are my own, & from relatives, friends & the Internet. Some of them are rough copies though eventually I hope to refine them. I love making soups that are meals in themselves with plenty of vegetables, and most of the time I make them in my BIG pot (8 qt. or larger). I store any left over soup in smaller containers & freeze it in my deep freezer.
