about 1/2 - 3/4 cup of ground nuts for the crust - bottom (almonds, walnuts,...) you can add some butter to the nuts
filling:
2 (8oz) packages of cream cheese
2 eggs
1/2 cup sugar
1 ts vanilla
1 hipping ts. sour cream
Bake at 325* for about 50- 70 min (top of the pie will be brownish)
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