Thursday, March 26, 2009

Baked Salmon with Tomatoes, Spinach & Mushrooms

http://www.kraftfoods.com/kf/recipes/baked-salmon-tomatoes-spinach-57018.aspx


4 salmon fillets (1 lb.)
2 cups chopped fresh spinach leaves
1 cup sliced mushrooms
1 tomato, chopped
1/3 cup KRAFT Sun-Dried Tomato Dressing

HEAT oven to 375°F. Place fish fillets, skin sides down, in 13x9-inch baking dish sprayed with cooking spray.

MIX remaining ingredients until blended; spoon over fish.

BAKE 20 to 25 min. or until fish flakes easily with fork.

Serving Suggestion:
Serve with hot cooked rice to round out the meal.

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