Apple cake from Babcia C.

Mix:
3 cups flour
1 1/3 cup sugar
1 ts. Baking powder
Add (by hand) ½ lb. margarine

In another container mix with a fork:
2 eggs
1 tbs. water
1 ts. Vanilla

Pour the egg mixture to the flour mixture adding about 2/3 cup of flour.

Spread half of the cake mixture in a greased (I use margarine) 16”x11” pan
Bake it about 10 min at 375* (the sides will be a little brown).
Spread cooked apple mixture on top of the baked dough, but do not put apples too close to the edges.

On a plastic sheet roll out a second half of the cake mixture (about 16”x11”) – you may need a little of flour so it does not stick. Now cover the apple layer with this dough. Brush top with melted butter & sprinkle with sugar.
Bake at 350* for 50 min.

Apple mixture:
4-5 lbs. pealed & coarsely chopped apples (Macintosh or Granny Smith)
½ ts. Cinnamon

(4-5 lbs. pealed & coarsely chopped apples with ½ ts. Cinnamon)