Slice the eggplant into 1/2-inch tick pieces (do NOT peel).
Drop them into boiling water for 1 min. Take them out & dry with a paper towel.
Dip each piece in egg then an Italian breadcrumbs.
You can fry OR bake:
a) Fry in canola oil, then put them on a paper towels
b) lay eggplants on an oiled cooking sheet, add few drops of oil on each eggplant covered & bake. Then turn it over & leave it uncovered for last few min.
1. Put fried eggplants with spaghetti sauce into a casserole, sprinkle with cheese, cover & bake at 350* for about 15-20 min.
OR
2. In a meatloaf dish 9 x 5, put layers of: spaghetti sauce, fried eggplant, & American cheese (or Mozzarella cheese). Make as many layers as you want ending with layer of spaghetti sauce with cheese on top. Cover with aluminum foil & bake for 15 min (till it bubbles) at 400*.
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