Ingredients:
Water
1-2 lbs. beef with a bone
1 ts. salt
1 chopped onion
2 chopped carrots
Water
1-2 lbs. beef with a bone
1 ts. salt
1 chopped onion
2 chopped carrots
2 sliced celery stalks (optional)
4 cups chopped green cabbage
1 Beef bullion (optional)
1/2 ts. Accent
1. In a large pot put your meat, salt, and cover with water.
2. Bring to a boil for 1 minute; discard the scum from the top.
3. Add: onion, then simmer on medium-low 30 min.
4. Add: carrots, celery, and cabbage - simmer additional 30 min. (vegetables should be tender) stirring occasionally.
5. Stir in Accent.
1 Beef bullion (optional)
1/2 ts. Accent
1. In a large pot put your meat, salt, and cover with water.
2. Bring to a boil for 1 minute; discard the scum from the top.
3. Add: onion, then simmer on medium-low 30 min.
4. Add: carrots, celery, and cabbage - simmer additional 30 min. (vegetables should be tender) stirring occasionally.
5. Stir in Accent.
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