cauliflower (veg) soup

Ingredients:
1 -2 lb pork (country style ribs) or beef
1 ts salt
1 cut up onion
4 chopped carrots
4 chopped celery stalks
1/2 of cauliflower head
2 cups cut up cabbage
1 cubed potato
1/2 cup sour cream

1. Put your meat into a large pot and cover with water.
2. Bring to a boil, skim off any foamy crud that may float to the surface then immediately reduce heat to bring it to a simmer.
3. Add one cut up onion, 4 chopped carrots, 4 celery stalks, 1/2 of cauliflower head, cabbage, potato, and about 1 tsp of salt (you can always add salt to the soup later). You can also use a beef bullion.
4. Cook for about 1 hrs. covered or partially uncovered.
5. Remove the bones & discard them. Cut up rest of the meat & return to the soup.
6. In a soup bowl dissolve 1/2 cup sour cream with some liquid from your soup then add it to the cooking pot. Continue to heat soup thoroughly but do not boil. Enjoy!