pickle soup - ogorkowa

Ingredients:
1 -2 lb pork (country style ribs)
1 ts salt
1 cut up onion
3 cut up carrots
2 cut up potatoes
beef bullion
32oz grated or cut up dill pickles
1/2 cup sour cream

1. In a 4 qt pot bring to a boil 1 -2 lb pork (country style ribs), 1 ts salt & water. Discard the scum from the top.
2. Reduce the temperature, add rest of the ingredients (onion, carrots, potatoes, beef bullion) & cover the pot.
3. Simmer for about 30 min or until potatoes & carrots are soft.
4. Add grated or cut up dill pickles (you can also use liquid from the pickles) - continue simmering for additional 15 min.
5. In a soup bowl dissolve 1/2 cup sour cream with some liquid from your soup then add it to the cooking pot. Continue to heat soup thoroughly but do not boil. Enjoy!