INDEX

*** SOUPS:
Beet soup (Barszcz czerwony) - http://hl-kuchnia.blogspot.com/2009/10/beet-soup-barszcz-czerwony.html
beet soup with meat - http://hl-kuchnia.blogspot.com/2009/10/beet-soup-with-meat.html
cabbage soup - http://hl-kuchnia.blogspot.com/2009/10/cabbage-soup.html
cauliflower (veg) soup - http://hl-kuchnia.blogspot.com/2009/10/cauliflower-veg-soup.html
Chicken -beef soup (from Babcia C) - http://hl-kuchnia.blogspot.com/2009/05/chicken-soup.html
Chicken soup (Babcia L's rosol) - http://hl-kuchnia.blogspot.com/2009/05/babcia-ls-rosol-chicken-soup.html
Chicken-Lima beans-vegetable soup (from Milly) - http://hl-kuchnia.blogspot.com/2009/04/lima-chicken-vegtable-soup.html
15 bean soup - http://hl-kuchnia.blogspot.com/2009/04/15-bean-soup.html
Lentil soup (from Milly) - http://hl-kuchnia.blogspot.com/2009/04/lentil-soup-from-milly.html
pickle soup (ogorkowa) - http://hl-kuchnia.blogspot.com/2009/10/pickle-soup-ogorkowa.html
sauerkraut soup - http://hl-kuchnia.blogspot.com/2009/10/cabbage-soup-sauerkraut-soup.html
Split pea (without ham) soup - http://hl-kuchnia.blogspot.com/2009/10/split-pea-without-ham-soup.html
Split pea with ham soup - http://hl-kuchnia.blogspot.com/2009/10/split-pea-and-ham-soup.html
turkey soup - http://hl-kuchnia.blogspot.com/2009/10/turkey-soup.html
white borsch (biały barszcz) - http://hl-kuchnia.blogspot.com/2009/05/bialy-barszcz.html

*** MEAT
Baked pork spare ribs - http://hl-kuchnia.blogspot.com/2010/02/baked-pork-spare-ribs.html
Golabki (cabbage rolls) - http://hl-kuchnia.blogspot.com/2009/10/golabki.html
Kabanosy - http://hl-kuchnia.blogspot.com/2009/08/kabanosy.html

Meat gravy (from babcia C) - http://hl-kuchnia.blogspot.com/2009/10/meat-gravy-from-babcia-c.html


*** FISH:
Seafood casseroles - http://hl-kuchnia.blogspot.com/2009/03/seafood-casserole_26.html

Baked Salmon with Tomatoes, Spinach & Mushrooms - http://hl-kuchnia.blogspot.com/2009/11/baked-salmon-with-tomatoes-spinach_18.html
Fish in Aspic (Ryba faszerowana) - http://hl-kuchnia.blogspot.com/2009/12/ingredients-haddock-2-3-lbs-fillets.html
Maple-Marinated Roasted Salmon - http://hl-kuchnia.blogspot.com/2009/03/maple-marinated-roasted-salmon.html
Smoked Salmon - http://hl-kuchnia.blogspot.com/2009/11/smoked-salom.html


*** VEGETABLE dishes,
Butternut squash - http://hl-kuchnia.blogspot.com/2011/09/thanksgiving-squash.html

Eggplant from Milly - http://hl-kuchnia.blogspot.com/2009/03/eggplant-from-milly.html
coleslaw - http://hl-kuchnia.blogspot.com/2010/01/coleslaw-recipe.html
cranberry-orange relish - http://hl-kuchnia.blogspot.com/2009/10/cranberry-sause.html
sauerkraut (Babcia C's kapusta) - http://hl-kuchnia.blogspot.com/2010/11/babcia-cs-kapusta-sauerkraut.html
Zucchini pie (Milly) - http://hl-kuchnia.blogspot.com/2010/09/zucchini-pie.html

Mushroom gravy -

***BREAD, pasta, pierogi, dumplings,...

Baked French toast - http://www.blogger.com/post-edit.g?blogID=5752348721354258411&postID=5841155660768118631 
Cornbread -  
pancakes (nalesniki) with cheese - http://hl-kuchnia.blogspot.com/2010/10/nalesniki-pancakes-with-cheese.html
plum dumplings (kluski ze śliwkami) - http://hl-kuchnia.blogspot.com/2010/01/kluski-ze-sliwkami-plum-dumplings-24.html
steamed dumplings (kluski na parze) - http://hl-kuchnia.blogspot.com/2011/01/kluski-na-parze-steamed-dumplings.html

pierogi (cheese) - http://hl-kuchnia.blogspot.com/2009/12/cheese-pierogi.html
pierogi (sauerkraut and mushrooms) - http://hl-kuchnia.blogspot.com/2009/08/sauerkraut-mushrooms-pierogi.html
potato pancakes  - http://hl-kuchnia.blogspot.com/2011/01/potatoe-pancakes-placki-kartoflane.html 
potato babka, kluski,...
Fried "pierogi‏" - http://hl-kuchnia.blogspot.com/2009/06/fried-pierogi.html


*** DESSERTS:
Apple cake from Babcia C. - http://hl-kuchnia.blogspot.com/2009/03/mix-3-cups-flour-1-13-cup-sugar-1-ts.html
Babka drozdzowa (Babcia C's) - http://hl-kuchnia.blogspot.com/2011/01/babcia-cs-babka.html
Baklava
Bourbon balls - http://hl-kuchnia.blogspot.com/2009/06/bourbon-balls.html
Cheese cake from Irena - http://hl-kuchnia.blogspot.com/2009/03/cheese-cake-from-irena.html
Cheese coconut cake - 
Chrusty
Key Lime Pie - http://hl-kuchnia.blogspot.com/2009/03/key-lime-pie.html
Pecan tassies - http://hl-kuchnia.blogspot.com/2009/04/pecan-pies-tassies.html
pizzelles - http://hl-kuchnia.blogspot.com/2009/12/pizzelle.html
Poppy Seed Roll (makowiec)
Red Velvet Cake with Raspberries and Blueberries - http://hl-kuchnia.blogspot.com/2009/03/red-velvet-cake-with-raspberries-and.html
Super Raisin Bread - Cinnamon Swirl - http://hl-kuchnia.blogspot.com/2011/03/super-raisin-bread-cinnamon-swirl.html
Zucchini Bread - http://hl-kuchnia.blogspot.com/2010/11/zucchini-bread-original.html
Zucchini Bread (Edna R.) - http://hl-kuchnia.blogspot.com/2010/11/zucchini-bread-edna-r.html
Zucchini Spice Cake - http://hl-kuchnia.blogspot.com/2010/11/zucchini-spice-cake.html

Wigilia: http://hl-kuchnia.blogspot.com/2009/01/our-wigilia.html

Super Raisin Bread - Cinnamon Swirl

Dough Ingredients:

1 ½ cup    milk

¼ cup       sugar

2 tsp.        salt

½ cup       butter

½ cup       warm water

2 pkgs.      dry yeast (5 tsp.)

1 cup         unseasoned mashed potatoes

4 ½ cups    all-purpose flour

1 cup         raisins

Filling/Topping ingredients:

½ cup      sugar

2 tsp.       Cinnamon

¼ cup butter/margarine (optional)

 

Procedure dough making:

1. Place raisins in a bowl, cover with water and let soak for about ½ hour. Prior to mixing into dough drain thoroughly.
2. In a saucepan, heat the milk until bubbles start forming around the pan edges. Remove from heat and add the butter, stirring occasionally until melted. In a mixer (Kitchen Aide) place the warm milk/butter, mashed potatoes, sugar and salt. Mix until totally mixed, then let this mixture cool until lukewarm.
3.  Mix the yeast into the ½ cup of warm water and proof.
4. Mix the proofed yeast mixture into the milk, potato mixture in item 2 above.
5. With a dough hook on speed #2 blend in 3 ½ cups of all-purpose flour. Continue mixing and adding more flour until the dough leaves the side of the pan. If mixer is not available this can be done by hand.
6. Transfer dough onto floured surface, spread out the dough and slowly add the raisins, kneading all the time until all the raisins are incorporated. Knead for about 10 min. Oil/butter a large bowl, form a ball with the dough and place into bowl, rotate to make sure dough ball is coated with oil. Cover with plastic wrap or damp cloth and let rise in a warm place until doubled in volume.

Filling:

Combine ½ cup of sugar with the cinnamon and set aside.

Prep and Bake:

1. After dough has doubled in size transfer to a floured surface and punch down to deflate.
2. Divide dough into two equal portions.
3. Roll out half of the dough into a rectangle, sprinkle with ½ of the sugar-cinnamon mixture.
4. Roll up jelly roll fashion, pinching edges together and tuck ends under.
5. Place seam-side down in a 9x5 inch pan and brush with 1 Tbs. cool melted butter.
6. Repeat with second portion of dough.
7. Cover and let rise again until doubled, about 1 hr.
8. Bake in a preheated oven at 375 deg. F for 35-40 min. or until top is browned and bread sounds hollow when tapped (about 190-200 deg. F internal temp).
9. Remove from oven when done and cool on racks.

Enjoy, I’m sure you will be unable to have just one slice!  

Credits: Modified/rearranged from recipe on Cooks.com